Kickstart the year with TORIJIN’s irresistible new menu additions! Dig into the moreish Truffle Ramen (from $19.80++) or whet your appetite with sides from $4.50++ like Kimchi, Hijiki, Chilled Goma Tofu, and Japanese Breaded Fried Oysters.

Enjoy a hearty lunch with our Delicious Lunch Sets, starting from $14.80++, including your choice of ramen, a complimentary side dish, and refillable iced or hot houjicha. Flavours include Tori Shoyu, Shio Yuzu, Paitan/Spicy Paitan, or Truffle Ramen.

Wind down with our Dinner Biru Deals, featuring a ramen, karaage or gyoza, and beer or soft drink for just $22.80++.

Available daily for dine-in only. T&Cs apply.

Discover the umami magic of TORIJIN—visit us at Shaw Centre #03-08!

Stay updated

Starting from 16th December, Mui Kee Balestier will operate daily from Monday to Sunday, between 11:30 am and 8:30 pm.

To enhance your dining experience, we have also waived our service charge, allowing you to fully enjoy the warm and comforting flavours of our congee.

Thank you for your ongoing support. We look forward to welcoming you at Mui Kee Balestier soon!

Stay Updated

Available from 18 November 2024, Bistro du Vin invites you to savour the flavours of a classic French winter.

Begin your meal with Coquilles Saint-Jacques (S$32++), featuring tender baked scallops in a luxurious lobster and mushroom cream sauce. For a touch of Burgundy tradition, try the Œufs Meurette à la Truffe (S$35++)—a poached egg in red wine, smoked bacon, pearl onions, and winter black truffles.

For mains, the Ragoût de Légumes d’Hiver (S$30++) is a comforting winter vegetable stew served with pilaf rice, or dig into the hearty Hachis Parmentier (S$44++), a rich ragout of beef, lamb, pork, mushrooms, and carrots topped with gratinated mashed potatoes.

End on a sweet note with Crêpes Suzette (S$20++), traditional pancakes flambéed in a Grand Marnier and butter sauce, served with a scoop of vanilla ice cream.

Reserve a seat here.

Peperoni Pizzeria unveils this season’s quarterly specials — Jingling Ducking — bringing festive joy to the table! Available from 1 November 2024 to 16 February 2025, we’re offering two delightful duck dishes.

The Black Truffle Gnocchi with Duck Rillettes (S$28++) is a hearty main, pairing fluffy potato gnocchi with savoury duck rillettes and crispy duck skin, all tossed in black truffle sauce and topped with grated parmesan. For sharing, try the Smoked Duck with Raspberry Mint Dressing Pizza (M S$21++, L S$27++, XXL S$62++), featuring smoked duck and white button mushrooms, with a sweet-tangy raspberry mint dressing and orange zest that captures the spirit of Christmas.

Celebrate with our Jingling Ducking specials, available at all Pepperoni Pizzeria outlets island-wide!

TORIJIN, a new fast-casual Japanese concept by Les Amis Group, offers hearty, comforting meals perfect for any occasion. Located at Shaw Centre #03-08, TORIJIN specialises in pork and lard-free dishes, including donburi, ramen, and delicious chicken options.

Enjoy chicken-focused donburi such as Tori Karaage Don (S$12.80++) and sancho pepper-spiked Tori Chashu Don (S$12.80++). For a comforting bowl of ramen, try Tori Shoyu (S$12.80++), Shio Yuzu (S$13.80++), or Paitan (S$14.80++), all topped with homemade chashu, aji tamago, menma, and nori.

Pair your meal with appetisers like Tori Karaage (S$6.80++ for 3 pieces) and Tori Gyoza (S$4.80++ for 3 pieces), or finish with Yuzu or Matcha Mochi (S$6.00++ each) for a sweet treat.

Stay updated.

Starting this October, Mui Kee (Orchard) introduces a fresh line-up of comforting flavours, adding a new dimension to its beloved menu. Known for its signature congee and clay pot specialities, Mui Kee now offers exciting new dishes such as Dried Conch Soup with Chinese Herbs (S$20++), White Pepper Fried Squid (S$12.80++), and Chinese Sausage Fried Rice (S$15++).

In addition to these new offerings, Mui Kee will be unveiling new dishes every month, bringing even more variety and richness to the dining experience.

Exclusively available at Shaw Centre, Mui Kee invites diners to enjoy these delightful new additions alongside its well-loved classics.

Stay Updated

Les Amis Group is thrilled to offer exclusive e-vouchers, perfect for any occasion. Enjoy 15% off your first purchase, and a 10% discount on all subsequent purchases—so you’ll always save while indulging in our award-winning dining experiences.

Whether you’re craving the warmth and comfort of wood-fired pizzas from Pepperoni Pizzeria, or the refined flavours of kappo omakase at Wagyu Jin, our e-vouchers make the perfect gift for food lovers. Easy to purchase, convenient to have on hand, and seamless to redeem, they ensure every meal is a memorable one.

Visit our website to purchase. T&Cs apply.

Mui Kee (Orchard) has relocated to a new home on level 3 of Shaw Centre (#03-09). The refreshed space offers bright, airy vibes, a larger seating capacity, and round tables, perfect for family meals.

The move also comes with an expanded menu featuring delicious Claypot Rice dishes like Beef Patty with Chinese Sausage & Egg Yolk (S$20.90++), Pork Patty with Premium Salted Fish (S$18.90++), and Chinese Sausage Claypot Rice (S$26.90++).

Don’t miss out on reopening specials like $5 Century Egg and Lean Meat Congee this September, and 1-for-1 Claypot Dishes in the month of October.

Visit our website here.

NamNam introduces its new menu this week, bringing Saigon’s street favourites to the heart of Singapore with a contemporary twist.

Alongside beloved “pho-tastic” dishes, diners can now enjoy new dishes like Australian Beef Short Rib, Ocean-Caught Tiger Prawn, Banh Canh Rice Noodle (S$35.50++), and Simply No Meat Dry Vermicelli (S$14.50++). Don’t miss the 12-Hour Slow Roasted Lamb Shoulder Banh Mi (S$14.90++) and HàNội Seasalt Coffee (S$6.90++).

Available at Raffles City, Wheelock Place, Takashimaya Shopping Centre, and Changi Airport Terminal 3, NamNam offers a taste of Vietnam’s vibrant streets to diners across Singapore.

Locate us here.

A NEW MODERN GRILL CONCEPT

Scotts Grill is a modern grill concept by Les Amis Group dedicated to cultivating the next generation of passionate culinary talents in Singapore.

Helmed by Sherwin Poon, the young head chef is driven by a vision of fostering a supportive and collaborative team environment.

The culinary direction is all about simple, rustic flavours elevated with a refined touch. Each dish is prepared with care, letting the natural flavours of the ingredients shine. Whether it is a perfectly cooked steak or a beautifully grilled piece of seafood, the goal is to provide food that speaks for itself.

Stay Updated