Peperoni Pizzeria goes local this National Day!

Bringing a taste of home to their iconic wood-fired pizzas, look forward to the new Laksa Pizza ($28+ for dine-in and takeaway, $30+ for delivery. Available only in large), available from 06 August to 29 August. Inspired by laksa, a Singaporean favourite, the pizza comes slathered with rich and savoury laksa sauce and is generously topped with mozzarella, tiger prawns, Venus clams, squid, egg, and tofu puffs!

Don’t miss this Peperoni National Day Bundle ($56+) packed with full your Peperoni Pizzeria favourites – Laksa Pizza (large), Chicken Wings, Calamari, Roasted Cauliflower with Mint Yogurt, and 2 soft drinks of your choice – perfect for a stay-home party with family and friends!

Come unleash your patriotic spirit and show ‘Laksa Love’ for Singaporean flavours. Available for takeaway and islandwide delivery, order here!

Kausmo joins the celebration with a delectable 5-Course National Day Dinner Feast ($125++).

Expect a show-stopping feast full of classic local dishes with a special Kausmo touch – start with our favourite Kaya Butter Toast made with brown butter buns and smoky kaya, followed by Kausmo’s play on the traditional Rojak for an appetiser. Look forward to a stunning main of Five-Spice Roasted Duck, before starting on the tender Soy-Braised Pork Belly. End the meal on a sweet note with a decadent Dark Cocoa Financier paired with a nutty coconut mousse and gula melaka caramel!

Take your taste buds on a gastronomic staycation journey with Kausmo on 09 August. Available for self-collection or self-arranged delivery

Order here!

A true foodie’s paradise – Celebrate Singapore’s birthday in style with Spanish fare from La Tapería!

Feast on this Spanish National Day Bento Set ($56+), perfect for two in the comfort of home. Kickstart your meal with four irresistible tapas and sides – including the Roulade de Cerdo Relleno, a delicious stuffed pork roulade or the Plato de Jamón Español, with delectable Serrano ham, ibérico chorizo, and picos cracker. For mains, look forward to innovative creations featuring Pollo Amarillo Escaifado, a delightful poached corn-fed chicken dish or Fideos Negra De Marisco, a moreish squid ink noodles paella.

Available from 06 to 22 August, have a taste of Spain without leaving home.

Order here!
* Images are for illustrative purposes only. Actual product items will be delivered in compartmentalised bento boxes.

Enjoy the best of Peranakan flavours and artisanal loaves with this special National Day collaboration between Krusty and Indigo Blue Kitchen!

Get ready for the fluffy Otah Milk Bread Berempah ($22++) with its spicy and smoky flavours that leave you wanting more. For a heartier bite, go nuts over the Duck & Buah Keluak Sourdough Grilled Cheese Sandwich ($18 ++), a perfect marriage between traditional Peranakan flavours and arguably, the king of comfort food. Round it up with the spicy Chilli Garam Prawn Roll ($25++ for a set of 2), that is sure to satisfy.

The seasonal specials will be available from 03 to 08 August, 11 to 15 August, and 17 August. Orders can be made via the form on Krusty’s Instagram page and will be released on 01 August.

Check out @krustysg for more information.

Led by Executive Chef Makoto Saito, this intimate and exclusive restaurant is now open for an indulgent and seasonal Omakase meal like no other.

Featuring only the finest A5 Wagyu from various Japanese prefectures such as Gifu, Shiga, Miyazaki, Iwate, and Tochigi, the menu sets feature 6-8 courses each and range from ($118++) for lunch and ($238 – $318++) for dinner. Each dish is curated to bring out the best in each cut, allowing diners to enjoy every tender morsel with just a pair of chopsticks.

Come savour the best of A5 Wagyu with Wagyu Jin. Make your reservations here or contact 8940 0741.

Get ready for a treat – with LINO’s new menu additions!

For starters, kick off your meal with the satisfyingly stringy Smoked Scamorza ($22++) paired with prosciutto, the savoury Iberico Pork ($28++) with grissini, and the comforting Sweet Pea Cream Soup ($14++) complemented with a drizzle of mint oil.

For mains, get the carbs party going with the indulgent Foie Gras Pizza ($32++) and the flavourful Lamb Ragu Garganelli ($29++). For a protein-packed alternative, try out the aromatic Halibut Al Cartoccio ($28++) or the perfectly deep-fried Chicken Roulade ($28++)!

Pamper yourself with an honest Italian meal in the heart of Binjai Park. Make a reservation here or get LINO delivered to you!

Bringing the heat to Serangoon Gardens, S’Mao Barbecue is now available for Mix and Match at Kitch.

Catch Chef Mao’s lip-smacking authentic Texas-style barbecue, smoked the traditional low and slow way! Don’t miss the assorted S’Mao Sandwiches ($13+) filled with juicy smoked meats and the weekend-only, all-inclusive Smoky Lovers Bundle ($70+) – consisting of 3 Pork Ribs, 75G Honeyed Pork Belly, 1 Cajun-Style Andouille Sausage, 3 sides of your choice, mixed pickles, and 2 sauces – perfect for a scrumptious feast with family.

Good news! Kitch has special opening promos to make you S’mao (smile)! From 2nd to 16th July, treat yourself to S’Mao Sandwiches at only $10+ when you order via iOrder or takeaway (limited redemptions only), and enjoy a free Basil Mac & Cheese side with every S’Mao sandwich set ordered on GrabFood and Deliveroo.

Enjoy a taste of the ocean with Lino Pizza & Pasta Bar’s new specials!

Boasting a harmonious blend of flavours, the Squid Ink Risotto ($21++) features a generous serving of manila clams and umami-packed squid stew atop creamy squid ink-infused Arborio rice. The Blue Swimmer Crab Pizza ($24++), on the other hand, makes a lighter yet equally satisfying choice. Loaded with a delectable combination of blue swimmer crab, sun-dried tomatoes, and grated lemon zest atop a squid ink-based crust. Both dishes make an absolute dream for seafood fanatics.

Catch these specials before they are gone! Available till 31st July 2021. Reserve a table here!

Udon know how excited we are – to serve you our freshly fried tempura and our oishii udon in our restaurants! 🍤🍜⁠

Come visit our restaurant at Shaw Centre and Raffles City and enjoy our Inaniwa Udon Set, only available for dine-in!”

La Strada is excited to welcome Chef Peter Teo as its new Head Chef. Formerly Executive Sous Chef at Les Amis (2015 – 2018), he stepped into his first executive chef role at Bistro Du Vin, Hong Kong (under Les Amis Group) in 2018, and subsequently Bȃtard, Hongkong – pushing these restaurants to greater success under his leadership. With a commitment towards grooming budding chefs, Chef Peter’s colourful experience has influenced his culinary creations.

Under his leadership, La Strada presents a refreshing take on modern Italian cuisine. Come through the warm, inviting doors of La Strada and indulge in an elevated Italian escapade.

Check out @lastradasg for more information, and book your visit here today.