Be dazzled by an array of Spanish flavours as La Taperia introduces its new 3-Course Set Lunch ($38++ per guest).

Available daily from 12pm to 2pm, expect new appetisers like Japanese Bluefin Tuna Tartare or Beetroot and Vine Cherry Tomatoes Salad, before digging into delectable new mains like Poached Corn-Fed Yellow Chicken Breast or Charcoal Grilled Australian Stockyard Beef Tenderloin. End your lunch on a sweet note with our new Lemon Sorbet or classic Churros.

Check out the full set lunch menu here, and book a table now to enjoy this wholesome Spanish fare!

Enjoy two of life’s simplest pleasures – beer and pizza – with LINO Pizza & Pasta Bar’s latest Beer Bundle (from $59.90++). Each bundle includes two pizzas of your choice and a bucket of six beers to share.

Pizza choices include favourites such as Margherita, Burrata, Mixed Meat, and the newly introduced Rendang Beef Oxtail. Delight in these delicious pizzas over some ice-cold beers such as Peroni, Stella Artois and Hoegaarden Rosée.

The Beer Bundle will be available all weekdays, Monday to Friday, 1130am – 3pm and 6pm – 10pm. Book your seat now! For more information, click here.

Enjoy an authentic smoky feast in the comforts of your home, for S’Mao is on the moo-ve to bring Texas-style barbecue to you!

With islandwide delivery on Oddle from Fridays to Sundays, 5:30pm to 9:30pm, kickstart your next weekend gathering with smoky deliciousness delivered to you. Enjoy S’Mao’s Large Platter ($205) – featuring a full-rack of Duroc Pork Ribs, 300g of Honey Duroc Pork Belly and 4 Housemade Cajun-style Andouille Sausages along with sauces and mixed pickles to complete your meal.
Get some lip-smacking goodness and brings more smile (“S’mao”) to your next gathering with S’mao’s delivery here.

“Not sure what to order in when you have family and friends over this weekend?

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With Kitch’s wide selection of restaurant-quality dishes, you can mix and match to enjoy good food together! 🤤

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There’s something for everyone, make your time together better and your tummies happier – ⁠
let Kitch do the cooking for you!⁠
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Click the link in bio to get your satisfaction fixed!⁠”

Kitch at Serangoon Gardens is now open for takeaway and islandwide delivery! Mix and match to your heart’s content with over 60 restaurant-quality dishes from 5 concepts within Kitch, with a click of a button.

Gather your family and friends to enjoy a fuss-free meal at home. Popular favourites such as Peperoni Pronto (a delivery and takeaway only version of Peperoni Pizzeria) and Mui Kee Congee will be available alongside other concepts such as Yujin Bowls, Lemak Boys, and One Prawn Noodle. With a wide selection, there’s truly something for everyone to enjoy. Check out Kitch’s full menu here.

Sign up as a member now to enjoy our exclusive discounts. Use promo code for $10 off with minimum spend of $50 or for $20 off with minimum spend of $80.

Your satisfaction awaits, let Kitch do the cooking! Order now!

Early birds rejoice! This March, SOCIEATY will be offering complimentary Mushroom Chawanmushi* to guests who dine in between 5:30pm to 6:30pm, from Monday to Thursday only, for the first 50 guests daily. So be sure to spread the word, gather your friends and head down hungry (and early) to enjoy this melt-in-your-mouth treat!

If that’s not enough, make your meal even sweeter with SOCIEATY’s 15% off when you sign up for their webapp account! For existing webapp members, you will be entitled to 5% off your bill for subsequent visits. This promotion is only valid till the end of this month and for dine-ins only. Alternatively, mix and match in the comforts of home with SOCIEATY’s islandwide delivery! With seven concepts under one roof, they are sure to satisfy anyone’s cravings!

*Terms & Conditions apply. Check out @SOCIEATY.SG for more information.

Gather your friends to feast on LINO Pizza & Pasta Bar’s new Asian-inspired dishes!

Chock full of flavours, the Vongole Linguine in Thai Green Curry ($24) has a slight spicy kick, delicate herbaceous notes and seafood aroma – all in one mouthful. For robust flavours, the Rendang Beef Oxtail Pizza ($24) is perfect – with shredded oxtail in robust rendang gravy, sliced chillies and pickled cucumber slices – giving the dish an extra oomph.

Be sure to leave some space for their first-ever dessert pizza, Coconut & Kaya Butter Pizza ($20) – an elevated take on kaya toast. Topped with dollops of kaya, butter, and toasted coconut, add on an Onsen Egg ($1.50) for a full “Kaya Toast Breakfast” experience.

A line-up of new desserts is now available too. For chocolate lovers, delight in the Truffon ($6.50). Made with 72% chocolate ganache and 58% mousse, this treat will bring you straight to chocolate heaven. For a lighter treat to end your meal, try out the new range of sponge cakes ($6) available in three flavours: Matcha Azuki, Taro or Yuzu.

Click here to view their menu. Don’t forget to book a seat for your next gathering!

This Spring, treat yourself to an opulent spread of Strawberry-themed Afternoon Tea ($60) at Tarte.

With premium Merryqueen and Jukhyang strawberries hailing from Korea, get ready to indulge in a tall pier of luscious desserts such as Strawberry Tiramisu, Strawberry and Champagne Jelly, and Strawberry Chocolate Choux Puffs. The set also includes a line-up of savoury items like Smoked Salmon Brioche Sandwich and Egg Mimosa Croissant.

Take your afternoon tea up a notch, and enjoy exclusive beverages – Homemade Strawberry Milk ($12), Strawberry Iced Tea ($9) and Sparkling Strawberry Lemonade ($9) – along with all the decadent treats.

A treat to both your eyes and tummy, there’s no better way to appreciate these beautiful, juicy strawberries. This afternoon tea set will be available from 15th March to 25th April 2021. Head over to Tarte’s Instagram for more information!

This prosperous Year of the Ox, bring family and friends to Mui Kee for the comforting taste of tradition with four festive treats lined up this Lunar New Year.

Mui Kee wishes everyone: A great start to the year with Five Blessings (五福临门, $26.80++), a claypot dish filled with stir-fried succulent prawns and a myriad of colourful vegetables; full stomachs and filled pockets with Plentiful Wealth (鲍你发财, $36.80++), an umami-packed claypot with plenty of braised abalone and mushrooms; a year of Bountiful Treasures (黄金万两, $10.80++), crispy dough fritters with a smooth squid paste; and lastly, to enjoy Double Happiness (好事成双, $12.80++), a sumptuous dried oyster congee with a side of velvety century eggs.

The Chocolate Tart, on the other hand, is made with pumpkin puree – giving the dessert a lovely creamy and sweet touch – Valrhona dark chocolate, milk and ground spices, adding a warm spice kick to the treat. While the Chicken Wings is a classic must-have for any celebrations!

Join us at either Shaw Centre or SOCIEATY! For those who wish to enjoy the Lunar New Year in the comforts of home, order from Mui Kee’s Chinese New Year menu on Grab, Deliveroo or FoodPanda now.

This Lunar New Year, get your chopsticks ready and rediscover the flavours of a bygone era with Indigo Blue Kitchen’s comforting Peranakan fare.

Presenting three CNY set menus for dine-in, takeaway and delivery – for four (from $228), for six (from $408) and for eight (from $628). Diners can look forward to reimagined classics like umami-packed Ngoh Hiang with Sambal Cucumber, piquant Barramundi Assam Curry, and flavoursome Nyonya Chap Chye. Not forgetting, yearly must-haves — Yu Sheng with Hamachi Sashimi. For desserts, think Apom with 2 Pengats, MSW Durian Chendol, and Kueh Bengkah. The set for six and eight also include the robustly-flavoured Pork Knuckle Buah Keluak and refreshing Lobster and Wing Beans Kerabu, which will surely get your appetite ready for the feast.

Reservations are filling up so do make your reservations quickly here. For those preferring to celebrate at home, you can view our menus available for takeaway/delivery here.