This November, be spoilt for choices when you dine at SOCIEATY, the brand-new multi-concept restaurant by Les Amis Group.

Featuring seven beloved concepts under the group—NamNam, Peperoni Pizzeria, Mui Kee Congee, Tenjin, Lemak Boys, Sushi Jin and Tarte—SOCIEATY is poised to be the top choice for families and friends who want to mix and matching their cuisines.

SOCIEATY has open their doors on 24th November 2020. For more information, do head over to their webpage or Instagram page.

Barbecue lovers, you’re in for a treat! This November, S’Mao Barbecue is bringing the heat and will be firing up a 2-month long pop-up at Casa Verde. Headed by Chef and Owner Chia Jue Mao — also known as Smoky Mao to his peers — S’Mao Barbecue specialises in finger-smacking authentic Texas style barbecue and smoking techniques.

Diners can look forward to indulging in S’Mao Signature Meat Platters – available in Medium ($125) and Large ($195) – featuring Duroc Pork Ribs, Honeyed Duroc Pork Belly and House-made Cajun-style Andouille Sausage. Each platter comes with six sides including Basil Mac ‘N’ Cheese and Cornbread with Butter, and comes with all four sauces.

Get your appetites ready and prepare to have the feast of a lifetime right in the heart of Singapore Botanic Gardens.

S’Mao will be available every Friday – Sunday, 5.30pm – 9.30pm. Click here to book a seat now!

Get your taste buds ready as LINO has launched an array of new dishes, ranging from appetising starters to substantial mains and even more delightful desserts!

Here is a snappy preview of some of their new starters that would surely set the tone for the rest of the meal – Salmon Gravlax ($22) with homemade beetroot cured salmon enhanced with peppery yuzu dressing and herbs, and the Endive Salad ($19) tossed with blue cheese, walnuts and pear slices.

For those who love a good hearty meal, the Braised Beef Cheek ($36) and Stewed Chicken ($28) will definitely deliver a delectable flavour with each bite you take. While the Escargot pizza ($29) – packed with a garlicky kick – is perfect for a sharing alternative. Don’t forget to end off your dining experience on a sweet note with new desserts like the Burnt Cheesecake ($12) and Pecan Tart ($12)!

Book a seat now or get them delivered to your doorstep!

Introducing Peperoni Pizzeria’s latest addition, Peperonata ($19 for 9”, $24 for 12”, $55 for 21”), a vegetarian-friendly white based pizza. Topped full with bell peppers, onions, black olives and ricotta, expect each mouthful to be bursting with flavours! The sweetness from the bell peppers and onions goes so well with the tanginess from the black olives. The finishing touch of creamy ricotta also adds the right amount of cheesiness to the pizza, without being too cloying. The elements of this mouth-watering pizza meld so perfectly together, you will not be able to stop at just one slice!

While you’re at it, don’t forget to get yourself a refreshing pint of Menabrea Lager – Peperoni Pizzeria’s latest beer addition. A well-balanced draft beer with a floral and fruity undertone, this beer makes a refreshing pairing with the flavourful pizzas.

Available across all Peperoni Pizzeria’s outlet, for dine-in takeaway and islandwide delivery, be sure to get them for your next pizza party!

Spread love and joy this festive season by gifting your friends and family some delicious gourmet bakes and retail products. Share a fluffy herbed brioche wreath paired with XX cheese ($50/set) over a couple glasses of fine wine. Don’t forget to pop the cheese in the oven before eating to get the cheese to a perfect gooey consistency for dipping!

For those looking for sweet treat options to bring to a party, fret not! Our Mini Loaf Cakes & Macaron bundle ($98/box – 6 mini loaves & 8 macarons) is the perfect solution. Enjoy a variety of mini cake loaf flavours including Orange Thyme, Lemon Coconut, Rosemary Almond, Brown Butter Rum Berry, Pumpkin Cranberry Streusel & Dark Chocolate Caramel. Not forgetting Smore macarons filled with Baileys Chocolate Mousse.

Healthier gift options are available as well with our Kombucha tasting bundle ($25/set of 3 – 170ml bottles). Flavours include Thai Red, Local Fig Leaf & Limeflower) for the bundle. On a more floral note, our Chrysanthemum Kombucha (750ml) will be available at $20.

To spice up this Christmas our Cranberry Habanero Sauce ($10 / 170ml bottle) is the perfect condiment to go with some simple fried wings or even as a glaze for a grilled pork belly.

Pre-orders will be released here on 28 November 2020. Do get your orders in quickly as limited quantities are available!

In the mood for some pizzas? You will be thrilled to know that LINO Pasta Bar has relaunched as LINO Pizza & Pasta Bar, bringing hearty pizzas and comforting pastas closer to you!

Using 48-hour proofed pizza dough, LINO Pizza & Pasta Bar will be serving classics such as Margherita ($20), Prosciutto ($24), Escargot ($20) and Gorgonzola ($20). You can also expect an extended wine list and new desserts like Chocolate Fondant with Vanilla Ice-Cream ($6) and Pecan Tart with Whipped Cream ($6), to complete your comforting Italian meal.

Head down to give these pizzas a try and they may be your next favourite hangout spot. Click here to save a seat now!

Our devilicous festive special is back to satisfy your cravings!

This Halloween, whet your appetite for terror and look forward to our Peperoni Pizzeria Haunted Pizza, which is available in three sizes (M, $19 | L, $24 | XXL, $55). Inspired by Halloween tradition, our pizza is smothered with sweet velvety butternut puree and topped full with mozzarella, pepperoni, black olives, honey ham and more butternut! Expect each mouthful to be packed full with sweet and savoury flavours – a perfect marriage between two constrasting elements.

Peperoni Pizzeria Haunted Pizza is available from 12 October to 31 October 2020.

Hurry bring your friends and family. Book your seats now!

As we put our travelling plans on hold, allow Bistro Du Vin to bring the taste of France to you with their newly refreshed set lunch menu. Available daily* from 11.30am – 2pm, the menu offers you an Entrée and Plat Principaux of your choice for the 2-course set ($34++) while the 3-course set ($40++) comes with a dessert as well.

Enjoy mouth-watering Entrées such as the classic French Onion Soup, Pan Seared Foie Gras or Octopus with Espelette Pepper Dressing. Tuck into hearty mains like Duck Leg Confit, Iberico Pork Chop or Ravioles de Royan. End your meal on a sweet note with Vanilla Crème Brulée, 72% Venezuelan Chocolate Mousse or the crowd favourite Cheese of the day.

Click here to book a seat now!

*2-course Set Lunch is not available on Saturdays, Sundays & Public Holidays.

The annual Singapore Botanic Gardens Heritage Festival has return!

As we celebrate the 161st anniversary of our Nation’s first UNESCO World Heritage Site, don’t forget to tingle your taste buds with Casa Verde’s Heritage Festival Combo ($20++). After all, what’s a celebration without some comforting food?

Exclusively available from 24th October to 1st November 2020, treat yourself to a scrumptious plate of Seafood Mee Goreng, whipped up by Casa Verde’s Head Chef, Danny Tan. The SBG Heritage Festival Combo also comes with a glass of Ginger Minty Beverage, which is inspired by Botanic Garden’s Ginger Garden.

Come book your seats and dine in nature with us now!

From 20th to 31st October 2020, diners at Kausmo will be in for a spooky surprise! Tuck into a delectable 6-course feast ($75++), featuring several Halloween creations.

Get a chance to try devilish pieces of Beetroot Brimstone Bread and creamy Duck Heart Rillettes accompanied with savoury tuile leaves, lemon pepper and roasted pepper char. Round off the meal with Kausmo’s take on a gothic-chic dessert featuring a red and black Cream Cheese Rosette. Take a stab at the Kausmo Preserved Lemon Olive Cake and watch the filling of maple yogurt and brandied strawberries ooze out onto the plate.

Get your hands on a set of four limited-edition artisanal Autumn Pies (Berry Frangipane, Strawberry Balsamic, Toasty Pecan and Golden Peach & Mango). Paired with a sweet and savoury Roasted Kabocha Pumpkin Sherbet made in collaboration with local gelato brand, Monarchs and Milkweed, at only $95.