Savour the finest produce of summer featured in Bistro Du Vin’s latest a la carte menu where fresh and exciting flavours abound. Begin your meal with the Tarte de Tomates ($26++), made with handpicked tomatoes from the south of France, served with a crunchy salad and herbaceous pesto sauce. Savour every bite of our Risotto de Champignons ($34++) – an umami packed delight with seasonal mushrooms from France, creamy rice and savoury chicken jus. Grilled meats are a true testament to the season’s celebrations so why not order the Palette de Porc ($40++) – char-grilled pork ribs marinated with Espelette pepper and herbs from southern France, served with a side of fries and salad.

Beat the summer heat, hop on in and try our new menu. Make your reservations here today!

For a taste of authentic Peranakan cooking, Indigo Blue Kitchen has launched a full range of dishes fit for a Peranakan celebration. For a sense of warmth and comfort, slurp up the Sotong Sumbat ($12++) – a light chicken & pork broth that comes up with glass noodles and baby squid stuffed with minced pork & prawn. Our Nonya Chap Chye ($16++) promises a burst of flavour in each bite as the ingredients of prawns, pork belly, cabbage, bean curd sheets, dried lily buds, shiitake mushrooms & mung bean noodles are braised together with fermented soy beans. For a sweet ending to your meal, look no further than the Jackfruit & Coconut Sago ($7.50++) containing sago pearls served with a jackfruit infused coconut cream and fresh jackfruit.

With so many dishes to try, be sure to head down with your friends and family. Make your reservations here!

Whether it’s winding down after a long day or getting ready for the night ahead, LINO has got you covered with our Happy Hour daily from 4pm till 8pm. Kick one back with draft beers going at $9++ (U.P: Peroni $12++; Blue Moon $13++). If that’s not enough, enjoy 15% off House Cocktails (from list price). For wine lovers, savour a glass of Meme Chianti ($12++) or Pinot Grigio ($9++). If one glass doesn’t cut it, maybe 15% off 11 different bottles of wine will. Grab your buddies (or come by yourself, we don’t judge) and have a few glasses. Only available from Mondays to Thursdays.

Enjoy your drinks with a hearty pizza or other contemporary Italian dishes. Make your reservations here!

As part of the celebrations for Les Amis Group’s 25 years of excellence and to thank you for your continued support, Sushi Jin will present an exclusive Anniversary Omakase Menu for this month! From now till 30 June 2019, enjoy a delectable 7-course meal with a cup of sake or umeshu for $180++. Enjoy $30 off when paying with your Standard Chartered Credit Card. The menu includes Sashimi Moriawase – fresh cuts of raw fish and shell items, and Gindara Yuan Yaki – grilled silver cod fish marinated with a citrus sauce, just to name a few. Perfect for that special occasion with your family or friends!

Terms and Conditions apply. Click here to make your bookings today!

In a fast-paced world where imperfections are often shunned, Kausmo takes the less beaten path and decidedly embraces them. Kausmo, derived from “cosmos” – a system of thought, hopes to creatively repurpose aesthetically filtered fruits and vegetables; seafood from small farming communities in the region; secondary cuts of meat and forgotten native greens and florals into amazing dishes. Expect the unexpected with a tinge of familiarity from the team’s cultural roots. Enjoy a 6-course Carte Blanche menu at $75++, with Kombucha tasting at an additional $20++ when Kausmo opens its doors to the public on 11 June 2019.

Click here to make your reservations now!

Come down to La Taperia and indulge in a joyous feast of Spanish-inspired flavours paired with wine and more wine. We’ve thoughtfully selected four wines that are available at 25% off, featuring Bodegas Angel Lorenzo Cachazo 2018 ($90), Bodegas Vizearra 2016 ($98), Sospechoso Tinto 2016 ($90) and Fenomenal 2016 & 2017 ($90), which are sure to satisfy. Prices stated are before the 25% discount.

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LINO introduces Italian dining that’s perfect for bringing the family and friends together. Expect heartier and richer dishes that will keep you coming back for more! For pasta lovers, be sure to order the Tagliatelle All’Arogosta ($42/$68) – handmade tagliatelle with fresh maine lobster finished in a lobster bisque and tomato sauce. For a little heartier oomph, opt for the Roasted Suckling Pig ($44/$52) with sage, rosemary, and apple sauce. Finally, for a sweet ending, look no further than the Crème Caramel ($16), made of custard cream, served with cinnamon, and a caramel sauce.

Click here to make your reservations today!

In celebration of Les Amis Group’s 25 years of excellence and to thank you for your support, we’ll be bringing you exciting offerings across our concepts.

From now till 23 May 2019, guests can enjoy 1-for-1 large pizzas across all Peperoni Pizzeria outlets when paying with their Standard Chartered Credit Cards. So gather your friends and family and get together for a meal to remember! Terms and conditions apply.

Click here for more information.

Inspired by fond memories of growing up in a Peranakan household, Indigo Blue Kitchen is a tribute to and rediscovery of flavours of a bygone era. Expect classic and comforting Peranakan favourites inspired by recipes from the matriarchs of old. Each dish carefully fine-tuned and presented with a contemporary edge. Some signatures on the menu include: IB’s Nyonya Poh Piah ($32 for two persons), Bakwan Kepiting Soup ($22), Satay Babi Lemak ($16) and Apom with Three Pengats (Jackfruit, Banana and D24 Durian ($14). A special fixed set menu will be available during the pre-opening period (From 17 May onwards). A 4-course lunch is priced at $40++ and a 5-course dinner at $55++.

For more information, please visit our website. To make your reservations please email: indigobluekitchen@lesamis.com.sg.

Photo credit: Disciples of Escoffier International, Singapore

The Les Amis Group is extremely proud of two of our chefs (Ho Si Wee and Cheng Rui Qi) from Bistro Du Vin who recently participated in the Jeunes Talents Disciples of Escoffier Singapore Competition 2019. Held at Shatec on 20 April 2019, our chefs took on the challenge of reinterpreting a classic recipe from the Auguste Escoffier cook book. One of our chef representatives, Ho Si Wee won 2nd runner up at the competition. Do say hi to the both of them when you dine at Bistro Du Vin!