For every $250 spent at Bistro du Vin, stand a chance to win a pair of tickets to the heart-warming production, Souvenir! Dine at Bistro du Vin today and be one of our 6 lucky winners!
*Performance date(s) corresponds with the respective announcement dates. Lucky winners will be announced on our Facebook and will be contacted by email.
For more information, please approach our staff or please email us at bdv.shaw@lesamis.com.sg
Terms & Conditions apply.
At Tarte, we do not believe that “one size fits all” because every individual and event is unique. That’s why our range of handcrafted artisanal tarts and cakes come in a variety of sizes to suit any occasion.
For more information about our offerings, please contact our team at tarte@lesamis.com.sg or at 6733 7741
#tarteforeveryoccasion
If you can’t go get pizza, let the pizzas come to you!
Peperoni Zion has extended its delivery hours to 1:00am^ to satisfy your late-night cravings. Can’t get off that couch? We’ve got you covered. Pizza party? Yes please. Random late-night hunger pangs? Settled. Now, eating or celebrating all things with pizza (or some hearty Italian food) in the comforts of your home has never been easier with Peperoni Pizzeria just a call or click away.
Call Peperoni Zion at 6732 3253 or visit Peperoni @ Deliveroo to place your order. ^Eve of PH, Fridays & Saturdays only
Bistro Du Vin goes one step beyond serving delicious authentic French cuisine by sticking close to its roots and cooking traditions. For the uninitiated, Executive Chef Laurent Brouard is a member of the Académie Culinaire de France, the world’s oldest cuisine and chefs’ association.
Founded in 1883 to defend and perfect the art of French cuisine, it provides support to all those who, by their actions, promote the French culinary art in accordance with its traditions and evolution.
This season, visit Bistro Du Vin for a taste of traditional French cuisine, paired with a bottle of French wine for a complete gastronomic delight.
For more information, visit www.bistroduvin.com.sg
Thank you for the past 7 years of love and support, but the time has come for us to part.
Peperoni Pizzeria Binjai will be serving up their last pizzas on the 13th August 2018. Fret not, you can continue to enjoy your Peperoni favourites at our nearby Greenwood and Biopolis outlets!
Change is coming. Stay tuned for more updates as the Les Amis Group brings you an exciting new concept, happening right here at Binjai.
Say goodbye to Monday Blues and rejoice!
Starting from 20th August, Jinjo will be open on Mondays as well, so you will be able to satisfy your cravings for authentic charcoal-grilled delights every day of the week. Come savour prime seasonal ingredients sourced from all over Japan, expertly grilled and paired with our extensive selection of sakes. Mondays just got a whole lot better.
Visit www.jinjo.com.sg to make your reservation today!
For those planning to have a picnic in Singapore’s first UNESCO heritage site, this one’s for you.
Tired of having to prepare your own food and drink baskets? Take the fuss and stress out of picnics by simply renting one from Casa Verde!
Choose between the two sets on offer—the local set includes Seafood Nasi Goreng and Chicken Satay while the regular set includes pizzas, deep fried winglets, and a salad. Both baskets come with cold-pressed juices and seasonal fruits.
Psst… Bring the dogs along—we’re dog-friendly! Don’t say bojio.
For more information, visit www.casaverde.com.sg
25th July 2018, 7.00pm
This July, Jinjo welcomes Master Brewer Tetsuro Igarashi of Tensei Sake from the renowned Kumazawa Brewing Company, as he joins forces with Chef Makoto Saito and his team for an intimate one-night only sake pairing dinner on the 25th July (Wednesday), 7.00pm.
“This exclusive dinner will feature a specially curated charcoal grill-focused menu, offering some of Jinjo’s signatures, paired with a selection of Sake from Tensei such as Junmai Ginjo, Junmai and Tokubetsu Honjozo. Diners can look forward to interacting with Igarashi-san as he shares his experience and insights into Tensei’s offerings.”
Limited seats available.
Tickets priced at S$188++ each.
Click here for the menu
RSVP to jinjo@lesamis.com.sg by 20th July.
At Tarte, there is truly something for every occasion. Led by award-wining Pastry Chef, Cheryl Koh, Tarte is known for our uncompromising dedication to quality and beautifully fashioned tarts, cakes and pastries made with the season’s finest ingredients.
Baked fresh daily using traditional French techniques, our range of handcrafted pastries are the perfect accompaniment for an intimate soiree or a corporate event.
To host a private event, please contact us at tarte@lesamis.com.sg or 6733 7741
The good folks at Bistro Du Vin love to keep their menu fresh and exciting, as they seek to provide authentic French bistro experience using seasonal ingredients, mindfully sourced directly from France. This month, fans of Bistro Du Vin can look forward to their new a la carte dishes featuring the best ingredients summer has to offer.
We won’t spoil the surprise, but here are some of the new menu items that guests can look forward to — pan-seared foie gras with homemade figs confit and French wild-caught turbot served with mixed carrots and coriander scented carrot sauce.
Visit www.bistroduvin.com.sg to make your reservation today!
