This season’s menu is curated from the coveted Yonezawa Wagyu Beef. Widely recognised as one of the most prized wagyu beef, Wagyu Jin is one of the exclusively selected restaurants in Singapore offering Yonezawa Wagyu Beef.

To bring out the best flavour, different cooking techniques like grilling, shabu shabu, and sukiyaki paired with the finest seasonal Japanese ingredients are used to elevate each dish. With their thoughtfully curated beef omakase menus, you can anticipate divine tenderness and indulgence in every bite.

Come experience this exquisite rich delicacy with Wagyu Jin today.

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National Day is around the corner and it’s an exciting time of the year! But it ain’t just about the fireworks! With Singapore turning 57 this year, Cluny Food Court has prepared something especially heartwarming for you! From 5th to 9th August, enjoy treats from only $5.70 each.

Live life with a little spice! Indulge in some Sambal Chicken Wings from S’Mao Barbecue, paired with some Paprika Fries from Piccante Pronto. Expect a lineup of local favourites like Mee Siam, Mee Rebus, Sliced Pork Congee from Mui Kee Express and mouth-wateringly delicious Nasi Ayam Penyet from Project Penyet!

What are you waiting for? Mark your calendars and come satisfy your local food cravings!

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Get ready to twist, twirl and indulge in LINO Forum’s Lobster and Clams Spaghettini ($57++)!

Indulge in pasta tossed in white wine, salsa rossa, and smoked chilli oil – a tangy taste to juxtapose the taste of the sea!

With the heavenly combination of Maine lobster and fresh Manila clams, there will be no doubt you will have a delectable experience celebrating home for the whole month of August!

Hurry and get a taste of Italian goodness at LINO Forum while stocks last!

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Unleash your patriotic spirit and show your love for classic Italian fare with a Singaporean twist this August!

Let’s end the debate for the love of our National dish once and for all with LINO Pizza & Pasta Bar’s seasonal Soft Shell Chilli Crab Pizza ($30++), featuring their signature house chilli crab sauce with soft shell crab tempura, pickled chilli and topped off with chinese coriander. Satisfy those post meal sweet tooth cravings with a delightful Ondeh-ondeh Crème Caramel ($10++), a wonderfully light Pandan baked pudding paired with gula melaka caramel and topped off with finely-roasted dessicated coconut. Truly the best way to celebrate this National Day season with your friends and loved ones!

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Live voraciously with Bistro Du Vin’s new summer menu featuring authentic french classics fit for feasting upon. Start off light with the classic Crevettes grillées ($26++), a savoury dish of grilled Obsiblue prawns served with tarragon beurre blanc. Sink your teeth into hearty mains such as Poussin rôti ($40++), featuring whole roasted French spring chicken (bone-in) served with corn, broccolini and poultry jus. For sweet endings, relish in joy as you indulge in one of their classic desserts, a delightful Tropézienne ($16++) layered with cointreau, orange blossom & diplomat cream.

Available for takeaway and islandwide delivery. Make your reservations down below!

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Helmed by Head Chef Issey Araki, alongside Executive Chef Makoto Saito, Jinhonten beckons diners on a culinary expedition where the season’s finest harvest and produce are honoured and presented in their most pristine form.

Beyond the discreet and semi-hidden entrance is an intimate and immersive space, where a ten-seater counter takes center stage. Demonstrating his culinary prowess and creativity, expect a gastronomic lineup of seasonal dishes like Kegani Donabe, Nodoguro “Benihitomi” Hand Roll, Binchotan Grilled A5 Wagyu and more.

With only one prix-fixe menu each for lunch and dinner ($180++ for eight-course lunch and $450++ for ten-course dinner), get ready to embark on a fine dining experience that brings you closer to the best of what Japan has to offer.

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We’ve got some sweet news for all you pastry lovers out there! Tarte has extended their opening hours till 10:30 pm from Thursdays to Sundays for you to get your hands on their exquisite line of plated desserts along with wine pairings, exclusively at Shaw Centre.

Indulge in a sensational lineup of seasonal desserts like our Cherry Jubilee ($24++), Soufflés ($24++), Lychee & Raspberry Sphere ($22++) and more!

Come settle your post-dinner sweet tooth cravings with Tarte from Thursdays to Sundays, all the way till 10:30 pm. For reservations, call them at +65 6235 3225 or WhatsApp at +65 9751 0109.

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Something’s brewing at KOAL with their newly launched BOBA series and we promise it’s sure to quench your thirst!
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Introducing their Hojicha Coconut Milk Tea, made from dark-brewed Japanese hojicha, topped with creamy coconut foam and chewy brown sugar konjac pearls. For a more refreshing note, try their Fresh Grapefruit Soju, an intoxicating mixture of grapefruit and soju, topped with passion fruit pearls. Last but not least, booze up with their Sparkling Yujaju, a citrusy yuzu alcohol concoction made with strawberry pearls – each pearl bursting with flavour.
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What is more exciting? You can try these drinks at special promotion prices with every KOAL lunch set ordered. Hojicha Coconut Milk Tea $5++ (U.P. $7++), Fresh Grapefruit Soju $8++ (U.P. $12++) & Sparkling Yujaju $8++ (U.P. $14.50++). This promotion ends 10th July 2022, terms and conditions apply.

Make your reservations now and head down to KOAL to satisfy your cravings!

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Peperoni Pizzeria is refreshing their menu this July, focusing on fresher ingredients as well as tweaks made to their popular classics.

Breathing new life to the menu are some healthier but no less delicious plates such as their Kale, Cauliflower & Avocado Salad ($18.50++), drizzled with piquant dill vinaigrette, and the perfectly charred and creamy Oven Roasted Pumpkin ($14.50++), paired with refreshing mint yoghurt sauce and pecan nuts.

Also new to the menu is their crusty Salmon and Kale with Umami Sauce ($20.50++ for Medium, $26++ for Large and $57++ for XXL), boasting a generous topping of salmon chunks, kale, capers, pickled onions, finished off with miso-mayo dressing.

While you’re at it, grab a glass of their new Aperol Slushie ($13.50++) and Negroni ($13.50++). If you’re not feeling boozy, they have five new homemade sodas available which are great for any time of the day!

Launching on 13th July for dine-in, takeaway and delivery! Follow their Instagram for more updates!

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This Father’s Day, we’ve prepared something spec-TACO-lar that will put a S’Mao on your dad’s face! Yes! You guessed it! S’Mao Barbecue is coming up with a Taco Kit ($160 for 4 pax and $250 for 6 pax). Pre-order your Taco kit 3 days in advance through Atlas for the following collection dates: 17 – 19 June, 24 – 26 June and 1 – 3 July 2022. Collection times are fixed at 5pm, 5.30pm or 6pm.

Let us all savour the complex combination of tender meats, ranging from Ribeye Steak, Pulled Pork, and Honey Belly, swathed with our fresh served tortilla wraps. Taco ‘bout being spoiled for choices, this set also comes along with a medley variety of toppings ranging from tangy sour cream to shredded cheddar cheese.

Don’t miss out on adding on some booze with 5 cans of Specific Gravity Lager at only $40 (U.P $45). It’s surely going to be a Father’s Day to remember!

Pre-Order Now!