Bistro Du Vin embodies the holy trinity of what most guests are looking for – a cosy ambience, friendly staff, and good food that is value-for-money.

No effort was spared in creating an ambience typical of a similar establishment in France, from the furnishing right down to the convivial service style, music and memorabilia decorating its walls. You will always feel welcomed and at home under the care of Bistro Du Vin’s director Philippe Pau and Chef de Cuisine, Chef Kenneth.

Since 2009, diners have been enjoying friendly service while tucking into authentic French food made from traditional recipes and carefully sourced ingredients. With weekly specials and seasonal 2- or 3-course monthly set lunch menu, Bistro Du Vin keeps their menu fresh and delightful, curating a satisfying meal for all.

Wash down the meal with a bottle of wine from Bistro Du Vin’s simple yet comprehensive wine list.

Great food, intoxicating booze and friendly staff – what more can you ask for?