Category Archives: News Blog

Winter Delights at Bistro du Vin

Available from 18 November 2024, Bistro du Vin invites you to savour the flavours of a classic French winter.

Begin your meal with Coquilles Saint-Jacques (S$32++), featuring tender baked scallops in a luxurious lobster and mushroom cream sauce. For a touch of Burgundy tradition, try the Œufs Meurette à la Truffe (S$35++)—a poached egg in red wine, smoked bacon, pearl onions, and winter black truffles.

For mains, the Ragoût de Légumes d’Hiver (S$30++) is a comforting winter vegetable stew served with pilaf rice, or dig into the hearty Hachis Parmentier (S$44++), a rich ragout of beef, lamb, pork, mushrooms, and carrots topped with gratinated mashed potatoes.

End on a sweet note with Crêpes Suzette (S$20++), traditional pancakes flambéed in a Grand Marnier and butter sauce, served with a scoop of vanilla ice cream.

Reserve a seat here.

Christmas Specials at Tarte by Cheryl Koh

Tarte by Cheryl Koh is delighted to present their Christmas Specials.

Available for collection from 1 to 31 December 2024, the Croquem-Boûche (S$60+), a modern take on the classic Bûche de Noël, features caramel, chocolate, and coffee cream-filled choux pastries on a rich chocolate cookie base, while the Christmas Jam Tart (S$52+), filled with tangy homemade jam in a spiced pecan pastry brings warmth to this season.

Christmas Cake Box (S$40+), a trio of delightful petit gâteaux, and our Christmas Cookie Box (S$45+), featuring three festive favourites—Almond and Pistachio Biscotti, Chocolate Butter Cookie, and Vanilla Almond Snowball Cookie, are crafted for holiday cheer!

Pre-order from now till 30 November and enjoy 10% off your orders (min. spend of $120+).

Order Here.

Jingling Duckling at Peperoni Pizzeria

Peperoni Pizzeria unveils this season’s quarterly specials — Jingling Ducking — bringing festive joy to the table! Available from 1 November 2024 to 16 February 2025, we’re offering two delightful duck dishes.

The Black Truffle Gnocchi with Duck Rillettes (S$28++) is a hearty main, pairing fluffy potato gnocchi with savoury duck rillettes and crispy duck skin, all tossed in black truffle sauce and topped with grated parmesan. For sharing, try the Smoked Duck with Raspberry Mint Dressing Pizza (M S$21++, L S$27++, XXL S$62++), featuring smoked duck and white button mushrooms, with a sweet-tangy raspberry mint dressing and orange zest that captures the spirit of Christmas.

Celebrate with our Jingling Ducking specials, available at all Pepperoni Pizzeria outlets island-wide!

TORIJIN Take Flight This October!

TORIJIN, a new fast-casual Japanese concept by Les Amis Group, offers hearty, comforting meals perfect for any occasion. Located at Shaw Centre #03-08, TORIJIN specialises in pork and lard-free dishes, including donburi, ramen, and delicious chicken options.

Enjoy chicken-focused donburi such as Tori Karaage Don (S$12.80++) and sancho pepper-spiked Tori Chashu Don (S$12.80++). For a comforting bowl of ramen, try Tori Shoyu (S$12.80++), Shio Yuzu (S$13.80++), or Paitan (S$14.80++), all topped with homemade chashu, aji tamago, menma, and nori.

Pair your meal with appetisers like Tori Karaage (S$6.80++ for 3 pieces) and Tori Gyoza (S$4.80++ for 3 pieces), or finish with Yuzu or Matcha Mochi (S$6.00++ each) for a sweet treat.

Stay updated.

Mui Kee (Orchard) Unveils Exciting New Menu Highlights

Starting this October, Mui Kee (Orchard) introduces a fresh line-up of comforting flavours, adding a new dimension to its beloved menu. Known for its signature congee and clay pot specialities, Mui Kee now offers exciting new dishes such as Dried Conch Soup with Chinese Herbs (S$20++), White Pepper Fried Squid (S$12.80++), and Chinese Sausage Fried Rice (S$15++).

In addition to these new offerings, Mui Kee will be unveiling new dishes every month, bringing even more variety and richness to the dining experience.

Exclusively available at Shaw Centre, Mui Kee invites diners to enjoy these delightful new additions alongside its well-loved classics.

Stay Updated

15% OFF YOUR FAVOURITE CONCEPTS AT LES AMIS GROUP

Les Amis Group is thrilled to offer exclusive e-vouchers, perfect for any occasion. Enjoy 15% off your first purchase, and a 10% discount on all subsequent purchases—so you’ll always save while indulging in our award-winning dining experiences.

Whether you’re craving the warmth and comfort of wood-fired pizzas from Pepperoni Pizzeria, or the refined flavours of kappo omakase at Wagyu Jin, our e-vouchers make the perfect gift for food lovers. Easy to purchase, convenient to have on hand, and seamless to redeem, they ensure every meal is a memorable one.

Visit our website to purchase. T&Cs apply.

Mui Kee (Orchard) Reopens with a Fresh New Look

Mui Kee (Orchard) has relocated to a new home on level 3 of Shaw Centre (#03-09). The refreshed space offers bright, airy vibes, a larger seating capacity, and round tables, perfect for family meals.

The move also comes with an expanded menu featuring delicious Claypot Rice dishes like Beef Patty with Chinese Sausage & Egg Yolk (S$20.90++), Pork Patty with Premium Salted Fish (S$18.90++), and Chinese Sausage Claypot Rice (S$26.90++).

Don’t miss out on reopening specials like $5 Century Egg and Lean Meat Congee this September, and 1-for-1 Claypot Dishes in the month of October.

Visit our website here.

NamNam Unveils New Menu Highlights

NamNam introduces its new menu this week, bringing Saigon’s street favourites to the heart of Singapore with a contemporary twist.

Alongside beloved “pho-tastic” dishes, diners can now enjoy new dishes like Australian Beef Short Rib, Ocean-Caught Tiger Prawn, Banh Canh Rice Noodle (S$35.50++), and Simply No Meat Dry Vermicelli (S$14.50++). Don’t miss the 12-Hour Slow Roasted Lamb Shoulder Banh Mi (S$14.90++) and HàNội Seasalt Coffee (S$6.90++).

Available at Raffles City, Wheelock Place, Takashimaya Shopping Centre, and Changi Airport Terminal 3, NamNam offers a taste of Vietnam’s vibrant streets to diners across Singapore.

Locate us here.

A Sandbox for Young Talents

A NEW MODERN GRILL CONCEPT

Scotts Grill is a modern grill concept by Les Amis Group dedicated to cultivating the next generation of passionate culinary talents in Singapore.

Helmed by Sherwin Poon, the young head chef is driven by a vision of fostering a supportive and collaborative team environment.

The culinary direction is all about simple, rustic flavours elevated with a refined touch. Each dish is prepared with care, letting the natural flavours of the ingredients shine. Whether it is a perfectly cooked steak or a beautifully grilled piece of seafood, the goal is to provide food that speaks for itself.

Stay Updated

Sushi Jin reopens at Shaw Centre

We’re thrilled to welcome you to our new space at Shaw Centre, where Sushi Jin joins some of our sister brands from Les Amis Group. Sushi Jin is proud to bring you a refreshing and intimate dining experience right in the heart of Orchard Road.

Our new space offers counter seating for up to 14 guests, along with three private dining spaces perfect for intimate gatherings. Helmed by newly appointed, Executive Chef Kawasaki Shimpei, the Kobe-native has honed his skills as a chef within the kaiseki and sushi industry in Tokyo and Yokohama for the past 25 years.

Find us at level 1 of Shaw Centre (#01-11, opposite POLO Ralph Lauren). Offering Sushi Omakase and more, we are dedicated to providing you with the impeccable service and delightful creations that you’ve always loved.

Visit us for the month of August, to enjoy 25% off all à la carte food only (excluding omakase menu). Available for lunch and dinner, no black-out dates.

Make a reservation here.