‘Tis the season to celebrate and indulge, and at Kissajin, we are spreading the holiday cheer with the perfect gift for your taste buds! Just in time for the holidays, we are thrilled to announce the expansion of our menu, featuring delightful additions that will make your festive gatherings extra memorable.

Treat yourself to our Wagyu Beef Salad ($22++), where succulent sliced wagyu beef is served with crisp, fresh greens, grilled corn and luscious lava egg. And we heard you – the crowd favourite promotional item – Salmon Sashimi ($12++) is taking a permanent spot on our menu!

There is no other dish that is more comforting than our Chicken Nanban Don ($18++), featuring fork-tender chicken with egg mayo served atop a bed of fluffy Japanese rice. And to spice up the holiday season, do not miss out on our Salmon Katsu Curry ($19++), where crispy salmon katsu meets rich Japanese curry for a dish that embodies the warmth of Christmas.

Whether it is a cosy dinner for two or a festive celebration with family and friends, let Kissajin be part of your festive feasts.

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Come 19^th December, KOAL turns up the heat with a refreshed menu, bringing guests on a discovery of the grill, showcasing a fresh take on familiar Asian flavours.

New appearances include Seafood ‘Juk’ ($38++), KOAL’s take on a seafood porridge featuring koshihikari rice boiled in flavourful seafood broth topped with baby abalone, monkfish and shrimps served in a sizzling hot claypot. Grilled Eggplants ($12++), yaki nasu served with soy confit garlic, crispy tempura bits, and a drizzle of coriander yoghurt. Last but not the least, Apple Crumble ($16++), consisting of smoked gelato served on apple compote, crunchy oat crumble and finished with shoyu caramel sauce.

Those desiring a hint of familiarity can still enjoy the KOAL Dinner Rolls ($10++), fluffy dinner rolls packed with bacon bits and grilled spring onion served alongside sour cream and chive butter. Not forgetting a crowd favourite, Charred Broccoli ($9++), florets of broccoli and soy pickled onions, garnished with sesame dressing and bonito flakes.

Look out as sneak peaks of the refreshed menu will roll out as specials from 7^th to 15^th December. Be sure not to miss out!

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The jolly season is here! Spread the joyous cheer with Peperoni Pizzeria.

From 28^th November to 22^nd January 2024, indulge in their Chicken Cajun Pizza (M: $21++, L: $27++, XXL: $62++) – tender Cajun chicken strips and mozzarella with slices of green bell peppers, onions and red chilli assembled on a crispy thin crust.

Pair it with the Melon Prosciutto Salad ($21++) – enjoy the crunchy and sweet hami melon with savoury parma ham slices, drizzled in balsamic glaze and mint basil vinaigrette adorned on fresh greens. Complete the meal with a plate of Truffle Porcini Pasta ($28++) – spaghetti mixed with porcini mushrooms, black truffle paste, aromatic truffle oil and topped off with shaved parmesan. The more the merrier!

Gather your family and friends to feel the Winter Warmth at Peperoni Pizzeria today.

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Get ready for an electrifying culinary experience as Jinjo presents a special Sake Pairing Dinner from November 16th to 23rd! Prepare your taste buds for an unforgettable journey through the art of Japanese cuisine expertly paired with the finest selection of sake from the Tochigi prefecture.

The team have curated an exclusive menu that beautifully complements each dish with carefully chosen sake varieties, enhancing the dining experience like never before.

Limited seats are available, so make your reservations early! Gather your friends, colleagues, and loved ones for an evening filled with a harmony of flavours.

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This November, Shabu Jin will be refreshing its menu which has been carefully curated for a shabu-shabu experience unlike no other.

Choose from a wider selection of shabu-shabu sets, which includes Kagoshima Kurobuta ($68++), Hamachi ($78++) and Alaskan King Crab Leg ($228++).

Enjoy a greater variety of luxe creations with the all-new Wagyu Sushi ($18++) and Sashimi with Truffle ($38++). For a burst of crispy deliciousness, add a Uni ($38++) or Awabi ($38++) tempura to complement your meal.

There is no better way to revel in fine delicacy while having intimate conversations with your loved ones.

Mark your calendars and reserve a table at Shabu Jin.

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Embrace the flavours of fall and get cosy with Picolino’s November Specials!


Dive into a bowl of comfort with Red Pesto Penne with Smoked Burratina ($25++) this November! Featuring perfectly al dente penne pasta, the Red Pesto Penne with Smoked Burrantina is coated in a rich and luscious red pesto sauce, offering you a burst of bold and tangy flavours that will leave you craving for more.

Sink your teeth into the succulent Seafood Squid Ink Pizza ($28++) which is generously adorned with an array of fresh squid and visually stunning jet-black squid link pizza crust.

Get cosy with our fall flavours at Picolino today!

Available for a limited time only.

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The Feast of the 7 Fishes, known as “La Vigilia” in Italy, is a beloved tradition that has been passed through Italian families as a Christmas Eve celebration. It’s a celebration of seafood in a multi-course extravaganza.

Taking centre stage of this Christmas feast is the Feast of the Seven Fishes ($90++ for 2 pax), baked Mediterranean seabass with a sauteed medley of seafood in white wine and tomato vinaigrette.

Enjoy this Christmas delight with your loved ones while sipping on perfect wines to complement the dish and indulge in the seafood celebration from 13^th November – 1^st January 2024.

Join us as we celebrate the most wonderful time of the year with flavours and traditions that transport you to Italy.

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From 7^th November – 31^st December 2023, make payment with any Citi Debit or Citi Credit card to enjoy 1-for-1 mains*, which includes Donburi, Ramen and Curry (excluding Godzilla Curry).

Terms and conditions apply*

Fill yourself with satisfaction with one of the crowd favourites – Tonkatsu Curry ($22++), signature Japanese curry complemented with perfectly fried Kagoshima pork cutlet. Nothing feels more comforting than a hot bowl of Saburo Ramen ($22++), springy ramen noodles served with tender Kagoshima pork. Dig into a bowl of Wagyu Beef Don ($28++), succulent Wagyu beef served atop fluffy Japanese rice.

Gather your family and friends for an easy and comforting meal at Kissajin today!

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