Sushi Ryujiro Singapore is the first and only outpost of One Star Michelin sushi restaurant, Sushi Ryujiro from Tokyo. In November 2019, Ryujiro Nakamura opened his namesake restaurant in Tokyo, serving tuna from Yamayuki, one of the top tuna dealers in Toyosu Market.

His style is the culmination of skills acquired from three masters: Nobuharu Hase of Aoizushi, Takahito Hanawa of Sushi Hagihara, and Mitsuyasu Nagano of Umi. Chef Ikeda Naruki was handpicked by Chef Ryujiro as the head chef of Sushi Ryujiro Singapore and is currently helming the counter in Singapore.