NEWS BLOG
Available from 18 November 2024, Bistro du Vin invites you to savour the flavours of a classic French winter.
Begin your meal with Coquilles Saint-Jacques (S$32++), featuring tender baked scallops in a luxurious lobster and mushroom cream sauce. For a touch of Burgundy tradition, try the Œufs Meurette à la Truffe (S$35++)—a poached egg in red wine, smoked bacon, pearl onions, and winter black truffles.
For mains, the Ragoût de Légumes d’Hiver (S$30++) is a comforting winter vegetable stew served with pilaf rice, or dig into the hearty Hachis Parmentier (S$44++), a rich ragout of beef, lamb, pork, mushrooms, and carrots topped with gratinated mashed potatoes.
End on a sweet note with Crêpes Suzette (S$20++), traditional pancakes flambéed in a Grand Marnier and butter sauce, served with a scoop of vanilla ice cream.
